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Increasing starch extraction rate in cereals

United States Patent Application

View the Complete Application at the US Patent & Trademark Office
The present invention provides for control of seed grain hardness resulting in improved cereals for both agricultural feed and commercial food products for human consumption.
Giroux, Michael J. (Bozeman, MT), Morris, Craig F. (Pullman, WA)
11/ 806,673
June 1, 2007
FEDERALLY FUNDED RESEARCH [0002] This invention was made at least partly with government support under DE-FG3.6-02G012026 awarded by the Department of Energy; 2004-35301-14538 awarded by the U.S. Department of Agriculture; and Competitive Grant No. 2004-01141 awarded by the USDA-ARS National Research Initiative. The government may therefore have certain rights in this invention.