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Xylo-oligosaccharides production by autohydrolysis of grain products

United States Patent Application

View the Complete Application at the US Patent & Trademark Office
The present invention provides a novel method for producing functional food ingredients such as XOS by autohydrolysis of grain products, including corn fiber separated from DDGS, thereby creating products having prebiotic and antioxidant benefits.
Srinivasan, Radhakrishnan (Starkville, MS), Samala, Aditya (Starkville, MS)
13/ 385,745
March 5, 2012
STATEMENT OF GOVERNMENT SUPPORT [0002] This invention was made with government support under grant DE-FG36-06GO86025 awarded by the U.S. Department of Energy. The government may have certain rights in the invention.